Nutrition
≈ 400 kcalper portion of about 150 g
- Protein6%
- Fat56%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A specialty cake typically characterized by specific layered textures or flavored creams, often associated with European pastry traditions.
Typical ingredients
- sponge cake
- cream
- chocolate
- flavoring
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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