Nutrition
≈ 500 kcalper portion of about 150 g
- Protein4%
- Fat53%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sweet dessert cake featuring layers of sponge or biscuit infused with or topped with caramel sauce. It is often finished with a caramel glaze or salted caramel cream.
Typical ingredients
- sponge cake
- caramel
- cream
- butter
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Τούρτα Caramel: where else to eat it Back to the menu of Αβέρωφ