Nutrition
≈ 250 kcalper portion of about 100 g
- Protein8%
- Fat42%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Bread dough incorporated with olives and baked.
Typical ingredients
- bread
- olives
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Olive bread is a bread laced with olives. It originated in Italy, where it is prepared using black salt-cured olives, green Spanish-style olives, and other types.
Excerpt from the Wikipedia article “Olive bread” · version used · CC BY-SA 4.0
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