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Profiterol with roasted hazelnut and mix berries sauce

Profiterol with roasted hazelnut and mix berries sauce

€9

Anza Kitchen and Bar · Thessaloniki

Nutrition

≈ 400 kcalper portion of about 150 g
  • Protein6%
    6%
  • Fat53%
    53%
  • Carbohydrates41%
    41%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Cream-filled choux pastry puffs topped with a sauce made from mixed berries and toasted nuts.

Cuisine
French

Typical ingredients

  • choux pastry
  • cream
  • hazelnuts
  • mixed berries
  • sugar

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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