Nutrition
≈ 500 kcalper portion of about 350 g
- Protein21%
- Fat29%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pasta dish inspired by Sicilian flavors, typically incorporating a variety of Mediterranean seafood.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily, Italy
Typical ingredients
- pasta
- mixed seafood
- tomato
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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