Φιλετάκια φρέσκιας τσιπούρας
€30
7 Thalasses · Thessaloniki
Φιλετάκια τσιπούρας meunière με τρούφα, σπαράγγια και πατάτες.
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein24%
- Fat55%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Seabream fillets prepared meunière style, typically pan-fried in butter and served with truffle, asparagus, and potatoes.
- Cuisine
- French
Typical ingredients
- seabream
- truffle
- asparagus
- potatoes
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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