Nutrition
≈ 250 kcalper portion of about 400 g
- Protein51%
- Fat23%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh mussels cooked in their shells using a steaming method.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- mussels
- water
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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