Nutrition
≈ 700 kcalper portion of about 350 g
- Protein28%
- Fat70%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium entrecote steak grilled to preference and topped with a traditional herb condiment.
- Cuisine
- Argentine
- Origin
- Argentina
Typical ingredients
- entrecote beef
- parsley
- garlic
- oregano
- oil
- vinegar
General information about this dish, not provided by the venue.
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