Nutrition
≈ 500 kcalper portion of about 350 g
- Protein9%
- Fat39%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A gluten-free version of pasta served with a savory pesto sauce.
Typical ingredients
- gluten-free fusilli
- pesto sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic pesto pasta. This venue serves its own version.
- Origin
- Italy
Sources: Wikidata (CC0) ·
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