Nutrition
≈ 500 kcalper portion of about 400 g
- Protein43%
- Fat48%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole sea bass seasoned and cooked in the oven until the skin is crisp and the flesh is tender.
- Cuisine
- Italian
- Origin
- Mediterranean
Typical ingredients
- sea bass
- olive oil
- lemon
- herbs
- tomatoes
General information about this dish, not provided by the venue.
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Branzino al forno: where else to eat it Back to the menu of Restoran Controvento