Nutrition
≈ 550 kcalper portion of about 300 g
- Protein23%
- Fat43%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Handmade pasta parcels filled with savory roast beef. This regional specialty offers a rich and meaty flavor profile.
- Cuisine
- Italian (Piedmontese)
- Origin
- Piedmont
Typical ingredients
- pasta dough
- roast beef
- parmesan cheese
- egg
General information about this dish, not provided by the venue.
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