Nutrition
≈ 300 kcalper portion of about 400 g
- Protein18%
- Fat39%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rustic, village-style version of the classic beet-based soup.
- Cuisine
- Eastern European
- Origin
- Eastern Europe
Typical ingredients
- beets
- cabbage
- potatoes
- carrots
- meat
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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