Nutrition
≈ 550 kcalper portion of about 350 g
- Protein25%
- Fat57%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Trout fillet served with creamy mashed potatoes and a traditional crayfish sauce.
- Cuisine
- European
Typical ingredients
- trout
- potatoes
- crayfish
- cream
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?