Nutrition
≈ 600 kcalper portion of about 300 g
- Protein19%
- Fat40%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Dumplings filled with minced venison meat.
- Cuisine
- Northern European
Typical ingredients
- venison
- flour
- onion
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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