Nutrition
≈ 200 kcalper portion of about 300 g
- Protein11%
- Fat49%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light vegetable stir-fry featuring a mix of crunchy and soft textures.
- Cuisine
- Chinese
Typical ingredients
- water chestnuts
- snow peas
- black mushrooms
- vegetables
- garlic
General information about this dish, not provided by the venue.
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