Nutrition
≈ 400 kcalper portion of about 150 g
- Protein18%
- Fat46%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory pastry filled with roasted venison meat. The pastry is typically glazed with a sweet honey sauce.
- Cuisine
- Chinese (Fusion)
Typical ingredients
- venison
- honey
- pastry dough
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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