Nutrition
≈ 400 kcalper portion of about 250 g
- Protein11%
- Fat28%
- Carbohydrates61%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian assortment of dim sum dumplings. These are typically filled with various seasonal vegetables and mushrooms.
- Cuisine
- Chinese (Cantonese)
- Origin
- Guangdong, China
Typical ingredients
- mushrooms
- mixed vegetables
- wheat flour
- soy sauce
- sesame oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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