Nutrition
≈ 450 kcalper portion of about 300 g
- Protein20%
- Fat38%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variety of small steamed or fried dumplings typically served in baskets. This selection features fillings of shrimp combined with bamboo and scallops.
- Cuisine
- Chinese (Cantonese)
- Origin
- Guangdong
Typical ingredients
- shrimp
- scallop
- bamboo
- wheat flour
- egg
General information about this dish, not provided by the venue.
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