Nutrition
≈ 650 kcalper portion of about 250 g
- Protein12%
- Fat32%
- Carbohydrates56%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A flatbread baked in an oven, typically seasoned with olive oil and dried oregano.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- flour
- water
- yeast
- olive oil
- oregano
General information about this dish, not provided by the venue.
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