Nutrition
≈ 500 kcalper portion of about 300 g
- Protein17%
- Fat53%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Filled pasta parcels containing scallop meat, served with a vibrant basil pesto sauce.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- ravioli pasta
- scallops
- basil
- pine nuts
- parmesan cheese
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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