Nutrition
≈ 80 kcalper portion of about 50 g
- Protein5%
- Fat86%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small green olives typically cured in brine or oil.
- Cuisine
- Italian
- Origin
- Mediterranean
Typical ingredients
- green olives
- brine
- olive oil
General information about this dish, not provided by the venue.
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OLIVE VERDI (V): where else to eat it Back to the menu of Restaurant Amalfi