Nutrition
≈ 350 kcalper portion of about 100 g
- Protein4%
- Fat51%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic dessert consisting of a shortcrust pastry shell filled with a smooth, tart lemon curd. It is often finished with a dusting of powdered sugar or a meringue topping.
- Cuisine
- French
- Origin
- France
Typical ingredients
- lemon juice
- eggs
- sugar
- butter
- flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?