Nutrition
≈ 250 kcalper portion of about 100 g
- Protein29%
- Fat71%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small oily fish preserved in oil or brine, typically sourced from the Camargue region.
- Cuisine
- French
- Origin
- Camargue
Typical ingredients
- sardines
- olive oil
- salt
General information about this dish, not provided by the venue.
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