Nutrition
≈ 350 kcalper portion of about 250 g
- Protein23%
- Fat68%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic dish made by beating eggs and frying them in a pan.
- Cuisine
- French
Typical ingredients
- eggs
- butter
- green salad
General information about this dish, not provided by the venue.
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