Nutrition
≈ 400 kcalper portion of about 400 g
- Protein18%
- Fat18%
- Carbohydrates64%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional bean stew typically served with bread and fresh aromatics.
- Cuisine
- Georgian
- Origin
- Georgia
Typical ingredients
- kidney beans
- onion
- garlic
- spices
- ciabatta
- green onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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