Nutrition
≈ 800 kcalper portion of about 450 g
- Protein23%
- Fat56%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty meat dish consisting of a steak topped with a fried egg, served alongside roasted potatoes and a horseradish-based cream sauce.
- Cuisine
- European
Typical ingredients
- beef steak
- egg
- potatoes
- horseradish
- cream
- mixed greens
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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