Nutrition
≈ 300 kcalper portion of about 150 g
- Protein6%
- Fat50%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetable-based pie featuring grated or diced carrots, often served as a savory snack.
- Cuisine
- Estonian
- Origin
- Estonia
Typical ingredients
- carrot
- pastry
- onion
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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