Nutrition
≈ 500 kcalper portion of about 200 g
- Protein18%
- Fat56%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty pie filled with wild boar meat, typically seasoned with forest herbs and wrapped in pastry.
- Cuisine
- Estonian
- Origin
- Estonia
Typical ingredients
- wild boar
- pastry
- juniper
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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