Nutrition
≈ 400 kcalper portion of about 200 g
- Protein22%
- Fat44%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory pie filled with turkey meat, usually seasoned with herbs and baked in pastry.
- Cuisine
- Estonian
- Origin
- Estonia
Typical ingredients
- turkey
- pastry
- herbs
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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