Nutrition
≈ 500 kcalper portion of about 200 g
- Protein9%
- Fat63%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sweet and savory dessert pie made with ripe pears and Roquefort blue cheese.
- Cuisine
- European
Typical ingredients
- pear
- roquefort cheese
- pastry
- honey
- nuts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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