Nutrition
≈ 500 kcalper portion of about 200 g
- Protein7%
- Fat59%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sweet dessert pie combining sliced pears with Dorblup, a traditional Estonian blue cheese.
- Cuisine
- Estonian
Typical ingredients
- pear
- dorblup cheese
- pastry
- sugar
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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