Nutrition
≈ 550 kcalper portion of about 250 g
- Protein18%
- Fat74%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Smoked sausages specifically prepared for beer pairings, served with sautéed or raw onions.
Typical ingredients
- sausage
- onions
- smoke
General information about this dish, not provided by the venue.
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