Nutrition
≈ 400 kcalper portion of about 150 g
- Protein7%
- Fat54%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A frozen dessert made by incorporating pieces of traditional dark rye bread into a creamy ice cream base. It offers a unique contrast between sweet cream and earthy, toasted grain notes.
- Cuisine
- Estonian
- Origin
- Estonia
Typical ingredients
- rye bread
- cream
- milk
- sugar
- egg
General information about this dish, not provided by the venue.
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