Nutrition
≈ 950 kcalper portion of about 500 g
- Protein24%
- Fat68%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A roasted pork knuckle with crispy skin, accompanied by sauerkraut and a mustard-based sauce.
Typical ingredients
- pork knuckle
- sauerkraut
- mustard
General information about this dish, not provided by the venue.
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