Nutrition
≈ 300 kcalper portion of about 80 g
- Protein9%
- Fat45%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich, lightly sweetened bread made with a high proportion of eggs and butter. It is typically baked until golden brown and has a soft, airy texture.
- Cuisine
- French
- Origin
- France
Typical ingredients
- flour
- eggs
- butter
- milk
- sugar
- yeast
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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