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“Linsen” Lentils with swabian noodles „Spätzle”, steam bacon and a pair of wiener sausages

€17.90

Zur Sattlerei · Stuttgart

Linsen mit schwäbischen Spätzle, Speck und Wiener Würstchen.

Nutrition

≈ 750 kcalper portion of about 500 g
  • Protein19%
    19%
  • Fat49%
    49%
  • Carbohydrates32%
    32%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A hearty dish consisting of stewed lentils served with soft egg noodles, crispy bacon, and sausages.

Cuisine
German (Swabian)
Origin
Swabia

Typical ingredients

  • lentils
  • spätzle
  • bacon
  • wiener sausages
  • onions

General information about this dish, not provided by the venue.

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