Nutrition
≈ 650 kcalper portion of about 450 g
- Protein22%
- Fat43%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked beef stew in a rich gravy, served with egg noodles and a side salad.
- Cuisine
- German (Swabian)
- Origin
- Germany
Typical ingredients
- beef
- onions
- tomato paste
- spätzle
- salad
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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