“Linsen” Lentils with swabian noodles „Spätzle”, steam bacon and a pair of wiener sausages
€19.90
Zur Sattlerei · Stuttgart
Nutrition
≈ 750 kcalper portion of about 500 g
- Protein19%
- Fat46%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty dish of lentils cooked with bacon, served alongside soft egg noodles and sausages.
- Cuisine
- German (Swabian)
- Origin
- Swabia, Germany
Typical ingredients
- lentils
- spätzle
- bacon
- wiener sausages
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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