„Zwiebelrostbraten“ steak with sauted onions, sauce und bread
€30.90
Zur Sattlerei · Stuttgart
Roastbeef mit sautierten Zwiebeln, Sauce und Brot.
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein22%
- Fat56%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pan-fried beef steak topped with sautéed onions and served with gravy and bread.
- Cuisine
- German (Swabian)
- Origin
- Swabia
Typical ingredients
- roast beef
- onions
- gravy
- bread
General information about this dish, not provided by the venue.
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