AVOCADO MAKI

Nutrition

• Protein4.7 g
  9%
• Fat4.1 g
  17%
• Carbohydrates39 g
  74%

of which saturates

0.9 g

of which sugars

3.7 g

Fibre

2.1 g

Salt

1.2 g

Vitamins and minerals, % of reference intake

• Vitamin B12 63%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central