
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein8%
- Fat29%
- Carbohydrates64%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Rice stir-fried in a wok with a variety of finely chopped vegetables.
- Cuisine
- Chinese
Typical ingredients
- rice
- mixed vegetables
- soy sauce
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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FRIED RICE: where else to eat it Back to the menu of Okyu Restaurant