Nutrition
≈ 600 kcalper portion of about 350 g
- Protein12%
- Fat30%
- Carbohydrates57%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional noodle dish, typically stir-fried with eggs, tofu, and bean sprouts.
- Cuisine
- Thai
- Origin
- Thailand
Typical ingredients
- rice noodles
- egg
- tofu
- bean sprouts
- peanuts
- tamarind
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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