PETTO DI POLLO

€13

Pop and Lino · Strasbourg

Blancs de poulet avec crème fraîche et champignons.

Nutrition

≈ 290 kcal± 30% · per portion of about 154 g

Protein47 g
64%
Fat12 g
36%
Carbohydrates0 g
0%

of which saturates: 1.8 g
of which sugars: 0 g
Fibre: 0 g
Salt: 1.4 g

Vitamins and minerals, % of reference intake

Potassium 43%
Vitamin E 23%
Vitamin B1 22%
Magnesium 17%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

Pan-seared or baked chicken breasts served with a creamy mushroom sauce.

Cuisine: French

Typical ingredients

chicken breast
crème fraîche
mushrooms

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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PETTO DI POLLO: where else to eat it Back to the menu of Pop and Lino