Nutrition
≈ 900 kcalper portion of about 400 g
- Protein14%
- Fat41%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pizza made without tomato sauce, often featuring white cheeses and olive oil.
- Cuisine
- Italian
Typical ingredients
- pizza dough
- mozzarella
- ricotta
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Pizza bianca is a type of flatbread originating in Rome, Italy. It is a plain yeast flatbread which more closely resembles focaccia than typical cheese-topped pizza.
Excerpt from the Wikipedia article “Pizza bianca” · version used · CC BY-SA 4.0
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PIZZA BIANCA: where else to eat it Back to the menu of Pop and Lino