Nutrition
≈ 350 kcalper portion of about 150 g
- Protein14%
- Fat52%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Japanese dumplings that are deep-fried until crispy.
- Cuisine
- Japanese
Typical ingredients
- dumpling skin
- chicken
- vegetables
- oil
General information about this dish, not provided by the venue.
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