
Nutrition
≈ 450 kcalper portion of about 400 g
- Protein16%
- Fat30%
- Carbohydrates54%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Flat, wide wheat noodles served in a soup with either pork or spinach.
- Cuisine
- Japanese
- Origin
- Nagoya, Japan
Typical ingredients
- kishimen noodles
- pork
- spinach
- dashi
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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