Nutrition
≈ 550 kcalper portion of about 400 g
- Protein11%
- Fat37%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Buckwheat noodles served in broth with assorted vegetable tempura and surimi.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- soba noodles
- vegetable tempura
- surimi
- dashi
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Tempura Soba: where else to eat it Back to the menu of Matsumotoya