Nutrition
≈ 750 kcalper portion of about 400 g
- Protein14%
- Fat38%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Japanese-style curry dish featuring pork glazed in a sweet and savory teriyaki sauce. It is typically served with steamed rice.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- curry roux
- pork
- teriyaki sauce
- onion
- carrots
- rice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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