
Nutrition
≈ 800 kcalper portion of about 450 g
- Protein15%
- Fat32%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Japanese curry sauce served with crispy breaded shrimp and rice.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- shrimp
- curry roux
- rice
- panko breadcrumbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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