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Escalope de poulet, sauce au curry, spätzle, légumes

Escalope de poulet, sauce au curry, spätzle, légumes

Marco Polo Restaurant · Strasbourg

Nutrition

≈ 650 kcalper portion of about 450 g
  • Protein22%
    22%
  • Fat43%
    43%
  • Carbohydrates35%
    35%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A breaded or thinly sliced chicken breast served with a creamy curry sauce, German-style egg noodles, and seasonal vegetables.

Cuisine
Germanic

Typical ingredients

  • chicken
  • curry powder
  • cream
  • spätzle
  • vegetables

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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